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Brand new, hot off the press, our new organic blend is for anyone who swears by strong coffee. A blend of four origins and a darker roast create a full-bodied...

Brand new, hot off the press, our new organic blend is for anyone who swears by strong coffee. A blend of four origins and a darker roast create a full-bodied...

Terroir COLOMBIA TOLIMA • CENTRAL-WEST OF TOLIMA The Terroir The department of Tolima is nestled in the heart of the central Andes. While it enjoys a climate highly favorable to...

Discover our Swiss Water® Process decaffeinated coffee – a 100% natural method that preserves the full aromatic richness of the bean without the use of chemical solvents. This gentle process...

Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...

Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...

Estate HONDURAS FINCA SAN ANTONIO, Rosa Gabriela Lopez Species : arabica | Varietal : Lempira | Altitude : 1250 m | Processing : Honey (Grade SHB EP) | Drying : raised bed | Flavor Profil : Apple, Brown Sugar, Caramel  The...

This bespoke coffee was custom-made for one of our clients. A blend of three origins—Peru, Ethiopia, and Nicaragua—is a unanimous favorite. Regulars at Réidener Schämm should know who named this...

Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...