Brand new, hot off the press, our new organic blend is for anyone who swears by strong coffee. A blend of four origins and a darker roast create a full-bodied...
Brand new, hot off the press, our new organic blend is for anyone who swears by strong coffee. A blend of four origins and a darker roast create a full-bodied...
Terroir COLOMBIA TOLIMA • CENTRAL-WEST OF TOLIMA The Terroir The department of Tolima is nestled in the heart of the central Andes. While it enjoys a climate highly favorable to...
Discover our Swiss Water® Process decaffeinated coffee – a 100% natural method that preserves the full aromatic richness of the bean without the use of chemical solvents. This gentle process...
Terroir LIMMU KOSSA ETHIOPIA The Cafe This forest coffee, certified organic, is characterized by its beautiful sweetness and notes of honey and caramel. The Terroir Limmu Kossa's terroir is located...
Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...
Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...
This organic coffee is grown in the Marcala region of southwestern Honduras. It's a hand-picked blend of varieties (Catuai, Bourbon Red, and Typica) produced in very small batches. It offers...
