Terroir INDONESIA KERINCI • SUMATRA City: Gunung Tujuh | Varieties: Andung Sari, Sigarar Utang | Process: Wet hulled honey | Altitude: 1400-1700m Indonesia is now the world's fourth-largest coffee producer,...
Terroir EL TOSTON DIPILTO • NUEVO SEGOVIA • NICARAGUA Round and balanced, this coffee with a full, chocolatey body offers a pleasant length in the mouth. Composed primarily of Caturra,...
Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...
Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...
Terroir LIMMU KOSSA ETHIOPIA The Cafe This forest coffee, certified organic, is characterized by its beautiful sweetness and notes of honey and caramel. The Terroir Limmu Kossa's terroir is located...
Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...
Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...
Terroir COLOMBIA TOLIMA • CENTRAL-WEST OF TOLIMA The Terroir The department of Tolima is nestled in the heart of the central Andes. While it enjoys a climate highly favorable to...
