Our Coffees (18)

Our Espresso blend is a blend of Indonesian and Honduran Arabicas, with a Robusta from India. A full-bodied, earthy blend with a hint of acidity and a rich creaminess. The...

This blend is composed of fine Arabicas from Indonesia and Honduras, as well as a Robusta from India to obtain a beautiful crema upon extraction and rediscover the pleasure of...

Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...

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Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...

Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...

Terroir COLOMBIA TOLIMA • CENTRAL-WEST OF TOLIMA The Terroir The department of Tolima is nestled in the heart of the central Andes. While it enjoys a climate highly favorable to...

Brand new, hot off the press, our new organic blend is for anyone who swears by strong coffee. A blend of four origins and a darker roast create a full-bodied...

Estate HONDURAS FINCA SAN ANTONIO, Rosa Gabriela Lopez Species : arabica | Varietal : Lempira | Altitude : 1250 m | Processing : Honey (Grade SHB EP) | Drying : raised bed | Flavor Profil : Apple, Brown Sugar, Caramel  The...