Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...
Terroir COLOMBIA TOLIMA • CENTRAL-WEST OF TOLIMA The Terroir The department of Tolima is nestled in the heart of the central Andes. While it enjoys a climate highly favorable to...
Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...
Brand new, hot off the press, our new organic blend is for anyone who swears by strong coffee. A blend of four origins and a darker roast create a full-bodied...
Honnert is a 100% Arabica blend, created in response to requests from our neighbors at the communal workshop. Following classic roasting curves, this coffee offers a cup with chocolatey notes...
Discover our Swiss Water® Process decaffeinated coffee – a 100% natural method that preserves the full aromatic richness of the bean without the use of chemical solvents. This gentle process...
