This organic coffee is grown in the Marcala region of southwestern Honduras. It's a hand-picked blend of varieties (Catuai, Bourbon Red, and Typica) produced in very small batches. It offers...
Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...
Brand new, hot off the press, our new organic blend is for anyone who swears by strong coffee. A blend of four origins and a darker roast create a full-bodied...
Honnert is a 100% Arabica blend, created in response to requests from our neighbors at the communal workshop. Following classic roasting curves, this coffee offers a cup with chocolatey notes...
This bespoke coffee was custom-made for one of our clients. A blend of three origins—Peru, Ethiopia, and Nicaragua—is a unanimous favorite. Regulars at Réidener Schämm should know who named this...
Discover our Swiss Water® Process decaffeinated coffee – a 100% natural method that preserves the full aromatic richness of the bean without the use of chemical solvents. This gentle process...
