Our English Breakfast has an ancient pedigree. The English drank it regularly in the 1800s. It's a 100% Keemun Chinese black tea produced in Anhui province and crafted in the...
Our Citron Green is a vibrant green tea that's both refreshing and fruity. We often recommend it as a first introduction to the world of green teas. The predominant orange...
Our Japanese Sencha is an excellent green tea for everyday drinking. Sencha is by far the most popular and widely cultivated green tea in Japan. Over time, it has become...
Rare and exceptional, our Dragon Pearl Jasmine (also called Jasmine Pearls or Jade Pearls) is a specialty of Fujian province, China. The tea leaves are shaped into small balls by...
Our Black Currant is the first flavored tea developed by John Harney: it's a fruity black tea with a delicious blackcurrant aroma. It quickly became a hit with restaurateurs. For...
An ingenious blend of Chinese green tea, lemongrass, blueberries and vanilla, the infusion of which will produce a beverage without a false note. Ingredients : Green tea, lemongrass, blueberry, blueberries,...
Mike Harney's travels often took him to Thailand, where he had plenty of time to appreciate the finesse of the cuisine. Until the day he decided to combine these Thai...
This new tea takes you off the beaten path by combining the character and aromas of black tea with the flavors of a real bourbon aged in oak barrels. The...
