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Round and balanced, this coffee with a full, chocolatey body offers a pleasant length in the mouth.
Composed primarily of Caturra, this blend comes from small farms in the Dipilto region of northwestern Nicaragua. This region is home to the country's highest peak (over 2,100 meters), the Mogoton.
El Toston takes its name from a typical Nicaraguan dish made with plantain bananas.
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