Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...
Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...
Our Espresso blend is a blend of Indonesian and Honduran Arabicas, with a Robusta from India. A full-bodied, earthy blend with a hint of acidity and a rich creaminess. The...
Terroir COLOMBIA TOLIMA • CENTRAL-WEST OF TOLIMA The Terroir The department of Tolima is nestled in the heart of the central Andes. While it enjoys a climate highly favorable to...
Brand new, hot off the press, our new organic blend is for anyone who swears by strong coffee. A blend of four origins and a darker roast create a full-bodied...
This blend is composed of fine Arabicas from Indonesia and Honduras, as well as a Robusta from India to obtain a beautiful crema upon extraction and rediscover the pleasure of...
Discover our Swiss Water® Process decaffeinated coffee – a 100% natural method that preserves the full aromatic richness of the bean without the use of chemical solvents. This gentle process...
