Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...
Terroir GUATEMALA HUEHUETENANGO The Cafe This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. The Terroir...
Our Espresso blend is a blend of Indonesian and Honduran Arabicas, with a Robusta from India. A full-bodied, earthy blend with a hint of acidity and a rich creaminess. The...
Terroir LIMMU KOSSA ETHIOPIA The Cafe This forest coffee, certified organic, is characterized by its beautiful sweetness and notes of honey and caramel. The Terroir Limmu Kossa's terroir is located...
Terroir THE PALTO AMAZONAS • PERU El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in...
Terroir INDONESIA KERINCI • SUMATRA City: Gunung Tujuh | Varieties: Andung Sari, Sigarar Utang | Process: Wet hulled honey | Altitude: 1400-1700m Indonesia is now the world's fourth-largest coffee producer,...
Terroir EL TOSTON DIPILTO • NUEVO SEGOVIA • NICARAGUA Round and balanced, this coffee with a full, chocolatey body offers a pleasant length in the mouth. Composed primarily of Caturra,...
This blend is composed of fine Arabicas from Indonesia and Honduras, as well as a Robusta from India to obtain a beautiful crema upon extraction and rediscover the pleasure of...
This organic coffee is grown in the Marcala region of southwestern Honduras. It's a hand-picked blend of varieties (Catuai, Bourbon Red, and Typica) produced in very small batches. It offers...
