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Avez-vous déjà été déçu par le résultat en tasse malgré un grain d'exception ? Le coupable n'est souvent pas votre machine, mais votre réglage de mouture. Découvrez pourquoi la taille des particules est la clé chimique pour éviter l'amertume ou l'acidité, et apprenez à maîtriser l'extraction pour révéler tout le potentiel de votre café de spécialité.
By knowing the meaning of the numbers and acronyms that accompany the descriptions of the coffees offered to you, you can more easily determine their level of quality, discover the characteristics of their environment... and support ecologically and socially sustainable production...
Lëtz Coffee's sustainable approach , which is part of a virtuous circle, both ecological and societal , naturally involves choosing beans that have grown in areas cultivated according to ecological and responsible principles...
Train with the best... At Vincent Ballot , Best Roaster in France, in his roasting workshop in Marnay (FR).
Our organic coffees are certified by Certisys (LU-BIO-06): this guarantees that the coffee has been grown using organic production methods that respect the environment, animals, and health. This quality is ensured at every stage of production.